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| House Special |
| Served with Miso Soup, Green Salad, and White Rice |
| Oyako Tofu |
$12.95 |
| Lightly Fried Bean Curd with Diced Chicken, Scallop, Shrimp, Mushroom, and Green Bean in Special Sauce |
| Salmon Moto |
$15.95 |
| Broiled Salmon Steak with Chef's Sauce made with Mayo. and Topped with Caviar |
| House Special Steak |
$18.95 |
| Sliced Beef Stick Marinated in Japanese Steak Sauce and Pan Fried |
| Ebi Beef Negimaki |
$19.95 |
| Sliced Thin Beef Rolled with Shrimp and Scallion in Teriyaki Sauce |
| Shrimp Asparagus Roll |
$19.95 |
| Asparagus Rolled in Shrimp with Teriyaki Sauce |
| Tuna Eggplant |
$21.95 |
| Tuna with Mayo and Caviar Rolled in Eggplant with Teriyaki Sauce |
| Seafood Skewer |
$21.95 |
| Shrimp, Scallop, and Salmon, served on a Skewer and Broiled with Teriyaki Sauce |
| Seafood Ginshiyaki |
$23.95 |
| Fish, Scallop, Shrimp, Crab, Mushroon, Onion, and Tomatoes Wrapped in Foil with Butter Sauce |
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| Other House Specials |
| Ika Sunshine Salad |
$4.95 |
| Marinated Squid, Sesame Seed, with Vinegar Sauce |
| Kani Salad |
$4.95 |
| Kani Julienne Cucumber Mix with Tobiko and Mayo Sauce |
| Spicy Tuna Bowl |
$7.95 |
| Chopped Tuna with Tobiko and Spicy Sauce |
| Hamachi Kama |
$8.95 |
| Barbeque Yellowtail Neck with House Special Sauce |
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