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Soup and Salad
Appetizers
Hibachi
From the Kichen
From the Sushi Bar
Sushi and Sashimi
House Specials
Dessert

Lunch Menu

From the Kitchen
From the Kitchen
Tempura
Lightly Battered and Deep Fried to Golden Perfection, Served with Miso Soup and White Rice
Assorted Tempura $13.95
Shrimp and Vegetables
Seafood Tempura $15.95
Shrimp, Scallops, Crabstick, White Fish, and Vegetables.
Katsu
Deep Fried in a Bread Crumb Batter, Served with Miso Soup and White Rice
Ton Katsu $12.95
Pork Cutlet
Chicken Katsu $12.95
Chicken Cutlet
Teriyaki
Broiled with Teriyaki Sauce, Served with Miso Soup and White Rice
Chicken Teriyaki $12.95
Chicken Shogayaki $12.95
Slices of Chicken Sauteed in Soy Ginger Sauce
Unagi Don $13.95
Broiled Eel on Rice with Eel Sauce
Salmon Teriyaki $13.95
Beef Negimaki $13.95
Broiled Beef Rolled with Scallions
Beef Shogayaki $13.95
Thin Slices of Beef Sauteed in Soy Ginger Sauce
Filet Mignon Teriyaki $18.95
Sukiyaki
Served with Green Salad and White Rice
Beef Sukiyaki $15.95
Sliced Beef, Vegetables, and Yam Noodles in Dark Rich Broth
Yoso Nabe $15.95
Fish, Scallop, Shrimp, Vegetables, and Yam Noodles in Fish Broth
Sukiyaki Nabe $15.95
Salmon, Bean Curd, Vegetables, and Yam Noodles in a Stew with Miso Soup