 |
| Harumaki |
$3.25 |
| 2 Spring Rolls |
| Edamame |
$3.50 |
| Steamed Soy Bean Pods |
| Hiyayako |
$3.75 |
| Cold Bean Curd with Soy Sauce and Scallion |
| Broccoli Teriyaki |
$4.25 |
| Steamed Broccoli with Teriyaki Sauce |
| Spicy Squid |
$4.25 |
| Boiled with Spice Garlic Sauce |
| Oshinko |
$4.25 |
| Japanese Pickles |
| Oshitashi |
$4.50 |
| Broiled Spinach with House Sauce and Dried Bonito |
| Shumai |
$4.50 |
| Steamed Shrimp Dumpling |
| Green Gyoza |
$4.50 |
| Steamed Vegetable Dumpling |
| Pork Gyoza |
$4.50 |
| Pan Fried Pork Dumpling |
| Vegetable Tempura |
$4.50 |
| Deep Fried Vegetables in Light Batter |
| Tempura |
$5.50 |
| Deep Fried Vegetables and Shrimp in a Light Batter |
| Tatsuta Age |
$5.50 |
| Marinated Deep Fried Chicken Chunks |
| Agedashi Tofu |
$5.50 |
| Fried Bean Curd with Dried Bonito and Tempura Sauce |
| Yakitori |
$5.50 |
| Skewered Chicken and Vegetables in Teriyaki Sauce |
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